Dining on the terrace of the Alain Llorca restaurant is an experience not to be missed by anyone who loves good food and beautiful scenery. Set in the shade of century-old olive trees, with a majestic view over Saint-Paul de Vence, the terrace offers an enchanting setting in which to savour the Michelin-starred chef's creations.

The menus, inspired by the seasons and local produce, are designed to highlight Mediterranean flavours while introducing bold culinary innovations. Guests can watch the sunset while enjoying dishes such as salt-crusted sea bass or roast pigeon breast, accompanied by wines chosen to perfectly complement each meal.

The estate's terrace is also a popular spot for aperitifs or late evenings, where you can relax with a glass of characterful champagne while enjoying the gentle breeze and twinkling stars. Every moment spent on this terrace promises a culinary and visual escape from the ordinary.